Food & drink
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Top Burgundy Wine Producer Talks About Amazing Value Wines That Often Get Overlooked
Roche de Solutré (Rock of Solutré) located west of Mâcon in Burgundy, France getty As the head winemaker for the…
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The Best Chef’s Knife, According to Bon Appétit Editors
Let’s cut to the chase: The best chef’s knife doesn’t exist. Well, the best chef’s knife for YOU exists—but the…
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Fungi-Based Protein Company Meati Launches Scientific Advisory Board To Support Scale-Up, Nutrition Research
Meati’s 100,000 square foot MegaRanch in Colorado. Founded in 2016 by Tyler Huggins and Justin … [+] Whiteley, Meati develops…
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Leading The Way For A More Sustainable Dog Food Industry
Petaluma offers science-backed dog nutrition with less harm to the environment and zero reliance on … [+] factory-farmed animal protein…
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City Saucery Takes Prides In Its Ugly Tomato Sauces
Co-owner of City Saucery Michael Marino is surrounded by his ugly tomato sauce, an unexpected name … [+] perhaps, which…
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I Make This Chicken Chili When I’m Bored of Other Comfort Food
Hangry waits for no one. Especially not Kendra Vaculin, our associate food editor. In Speedy Does It, her monthly column, she’s…
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Storytelling On The Plate: Kwame Onwuachi’s Afro-Caribbean Journey To Lincoln Center
Portrait Chef Kwame in Lady and Butler Designed Uniforms at the Lincoln Center for Performing Arts. Kwame Onwuachi Curries and…
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By Helping The Ukrainian Community In Manhattan, Veselka Earns A James Beard Nomination For Outstanding Restaurant
Vesalka, an East Village Ukrainian luncheonette, nominated for a James Beard Award, has been … [+] tireless in raising a…
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Why Are Vegans So Angry?
It’s hard to blame vegans for being upset. After all, they have a point. getty Maybe it’s PETA, maybe it’s…
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A New Superfood From Hawaiʻi And The Future Of Food Security
Brad Charron (left), CEO of ALOHA and Naveen Sikka, CEO of Terviva, walking through fields of … [+] Pongamia “super…
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Meet The Companying Bridging Synthetic Biology Innovation With The World Of Insurance To Ensure Safe Food Production
Aanika Biosciences CEO and co-founder Vishaal Bhuyan showcases his company’s spore tag product, … [+] about to be applied to…
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Barbados’ National Fish Is In Hot Water
I run the risk of revealing my age when I say that my formative years were punctuated by a plethora…
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This Curated Box Helps Me Discover New Black-Owned Food Brands
This is Highly Recommend, a column dedicated to what people in the food industry are eating, drinking, and buying right…
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Thinking About Black Wine Business Beyond Black History Month
Alder Yarrow, creator of the Vinography blog, reimagined one of the world’s most-used wine stock … [+] images. Vinography.com When…
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This Houston Chef’s Thoughtful Menu Honors The History Of Texas Cuisine
Wild Oats chef and partner Nick Fine is a Texas native who’s proud to tell the state’s culinary … [+]…
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French Wine Region Bourgogne Should No Longer Be Translated To ‘Burgundy’
The French region of Bourgogne is represented on signage throughout the area. Jill Barth Bourgogne stands alone as France’s only…
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The Kids To Take A Chance On, Part Two: Vida Valiente Scholars As A New Iteration Of Philanthropy Through Wine
About a year ago, I wrote about wine and philanthropy through the example of the Vida Valiente Foundation, which provides…
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Washington DC Cherry Blossom Season 2023: Where To Stay
Cherry Blossom trees bloom around the Tidal Basin in Washington, AFP via Getty Images Cherry blossom season brings hordes of…
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Spaetzle With Mushrooms and Fresh Herbs
Embarking on a spaetzle recipe may feel intimidating if you’ve only encountered the free-form dumplings at a German beer hall. But homemade spaetzle is…
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‘Gut Health Is A Women’s Issue,’ BelliWelli On Raising New Capital To Amplify Science Of Gut-Brain Axis
Katie Wilson, cofounder of gut-friendly snacks brand BelliWelli, promises to advocate for women’s … [+] mental health. BelliWelli A growing…
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In India, Millets Have Become ‘Quiet Revolutionaries’
“Bajra roti… bajra khichdi (porridge)… bajra bread…” We are seated in a circle, at least 10 of us, enjoying an…
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A Strategy To “Future-Proof” Some Of Our Favorite Foods
We shouldn’t take the future supply of treats like these chocolate peanut butter cups for granted getty For most of…
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New York’s Chefs Dinner Series Celebrates Ten Year Run
It would take a chef with a free evening (never happens—ask Daniel Boulud), an empty apartment (in NYC? Impossible), and…
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Meet The Startup That’s Putting Ice Factories In Shipping Containers For Winn-Dixie Supermarkets
Ice is heavy and hard to transport. That’s why Relocalize plans to make it in shipping container factories near its…
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‘For Wine Lovers Not Wine Snobs’: A New Book About Wine Tasting
Anyone Can Taste Wine, a new book by Cees van Casteren MW, is out now getty The Master of Wine…
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Exclusive: First Look At Daniel Boulud’s First West Coast Restaurant
A rendering of Café Boulud Beverly Hills DBOX for SHVO One of New York’s most beloved chefs and restaurateurs is…
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SY23’s Nathan Davies On Life After Winning Great British Menu
Nathan Davie, chef-owner of SY23 Olivia Brabbs Photography Some people might hasten to call Nathan Davies an overnight success. As…
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London Is Obsessed With Absinthe Right Now
Drinking absinthe cocktails at The Green Bar at Hotel Cafe Royal, London Hotel Cafe Royal Absinthe is having a bit…
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Shoppers Speak Up! #Shrinkflation And #FoodCrimes In Their Supermarkets
Shrinkflation is what I call a “food crime” and shoppers are telling me they have had enough. Woman checking the…
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A Texas Family Farm And Restaurant Becomes A Sustainable Culinary Oasis
Husband-wife team Brian and Amanda Light, center, have spent the last decade thoughtfully and … [+] intentionally building a dynamic…
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The Best Broccoli Salad Can Hang in the Fridge for Days
And yes, a lot of broccoli salads call for mayonnaise to make a creamy dressing. But in this case, something looser…
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Premiere Napa Valley Auction Nets $3.4 Million And Celebrates The Stellar 2021 Vintage
Label for special wines sold in the annual Premiere Napa Valley auction Napa Valley Vintners This week more than 250…
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Oishii Launches New Strawberry, The Koyo Berry
Oishii’s Koyo berry Jennelle Fong A strawberry unlike any other is about to make its debut. Oishii, the brand behind…
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Wine Cocktails That Take The Chill Off Winter
You survived Dry January, winter squalls, the bomb cyclone, Nor’easters and lake-effect snowfalls—congratulations! But, it ain’t over yet, so you…
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Weird Winter Weather Set To Send Wheat Prices Back Higher
MYRONIVKA, UKRAINE – JULY 29: A stork flies above a wheat field as a combine harvester of TVK Seed ……
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The World’s Best Bourbon—According To The 2023 World Whiskies Awards
WL Weller CYPB was just named the best Kentucky Bourbon of the year at the World Whiskies Awards Photo Illustration…
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Meet Me at the Taco Bell DJ Party
Welcome to Delicious or Distressing, where we rate recent food memes, videos, and other decidedly unserious news. Last week we discussed Subway…
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More Recipes Should Call for South Asian Spice Blends
For many Hindi-speaking people of a certain generation, reciting the MDH masala jingle is like muscle memory. The tune—a jangly chant…
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The Best Restaurant Dishes BA Staff Ate In February
If Taiwan Pork Chop House had a rewards program, I’d definitely be among the Chinatown restaurant’s most loyal members. When…
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Issa Rae’s Coffee Shop, Hilltop, Opens In Downtown Los Angeles
Outside Hilltop Coffee and Kitchen Ed Rudolph Downtown Los Angeles has a new spot to sip, gossip and gush over…
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Shake Shack Debuts A VIP Sit Down Experience, The Truffle Table
Shake Shack’s Truffle Table Shake Shack Date night at Shake Shack (SHAK) is getting a bit classier. As an addition…
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Going out for lunch or dinner on a first date is not only a popular choice for many, but there…
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Writing A Restaurant Business Plan
Introduction If you’re considering opening a restaurant, your first step should be writing a business plan. A well-written business plan…
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Love Both Mezcal And Tequila? This Strong Cocktail Is For You
The strong cocktail made with Tequila and Mezcal that I enjoyed in Mexico City inspired me to make … [+]…
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Is Gen Z Binge Drinking More… Responsibly Than I Used to?
I’m young! I’m hip! I know what a BORG is! I didn’t have to Google to discover that it’s an…
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Crunchy and Bright Greek Salad
With juicy tomatoes, crisp cucumber, salty feta, and briny olives, this easy Greek salad recipe will transport you to a…
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This Dish Is Really Hard to Find Outside of Cantonese Banquet Halls. A New Restaurant’s Version Blew Me Away
I still remember this scene so vividly: I’m 12 years old at my mom’s friend’s son’s wedding banquet in New…
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What I Eat as a 28-Year-Old Adjunct Professor Making $30K/Year in Austin, Texas
The crepes taste amazing! It’s a fairly easy and super delicious breakfast. It takes him about 30 to 45 minutes to…
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Love Spaghetti Squash But Hate To Cut It? Roast It Whole
Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is…
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Pad Thai
Unless there’s a Thai restaurant next door, you can likely make this easy pad Thai recipe faster than it would take to…
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